1 lb. asparagus (steamed until crisp)
1 cup firm yogurt
1/4 cup mayonnaise
1/3 cup dijon mustard
2 heaping Tbsp. fresh minced dill and chives
salt and pepper to taste
Mix all dressing ingredients together. Pour over asparagus.
Refrigerate 1 hour and serve on platter with greens and
cherry tomatoes.
