*4 cups loosely packed fresh basil
*6 garlic cloves
¼ teaspoon salt
1 cup shredded parmesan cheese
1 cup toasted pine nuts
1 cup olive oil

Process all ingredients in a food processor, stopping to scrape the sides.  Makes 2 cups.

Toss with your favorite pasta, spread on pizza shells, add to sandwiches, and more. 

*These ingredients available at the Market!

Recipe courtesy of an unnamed magazine to which your market manager has a lifetime subscription.